Degradation of "common" organics in wastewater Reduction of grease and hydrogen sulfide.
Reduced BOD, COD, sludge, grease and hydrogen sulfide in WW and collections systems
Waste and odor control in animal cultivation
Reduced grease in restaurants, food preparation and processing facilities that lead to excessive pumping, line plugging and odor Improved performance of septic tanks and drainfields
Algae control in aquaria and ponds
23 strains of microbes
