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See 301 MSDS Information
Degradation of "common" organics in wastewater
Reduction of grease and hydrogen sulfide.
Reduced BOD, COD, sludge, grease and hydrogen sulfide in WW and collections systems
Waste and odor control in animal cultivation
Reduced grease in restaurants, food preparation and processing facilities that lead to excessive pumping, line plugging and odor
Improved performance of septic tanks and drainfields
Algae control in aquaria and ponds
1 Gallon, 2.5 Gallons, 5 Gallons, 50 Gallon, 250 Gallon
23 strains of microbes

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